Practice 8 Indoor Ant Kit exam questions with instant feedback and cited explanations.
When treating indoor areas, what must be done with food processing surfaces and utensils?
Answer: The label requires covering all food processing surfaces and utensils during treatment or washing them thoroughly before use.
If applying the product to unfinished attics or crawl spaces, what restriction must be met?
Answer: For indoor use in unfinished attics and crawl spaces, the label states this is only if the space is secured or otherwise inaccessible to children or pets.
Which of the following is a prohibited use for this product?
Answer: The label states: 'Do not use on vegetable or other food crops, or commercial seed production.'
When using refillable bait stations indoors, how should they be positioned?
Answer: The label instructs to locate stations along the perimeter of a structure or fence line with 1 station every 15 to 30 linear feet.
According to the label, what is a required condition regarding soil temperature for application?
Answer: The label states to apply when ants are active and foraging, which is when soil temperature is greater than 60° F.
Which of the following pests is NOT listed as a target for indoor application of this product?
Answer: The label lists imported and native fire ants, harvester, big-headed, and Argentine ants as indoor targets, but does not mention grasshoppers.
When applying Indoor Ant Kit to cracks, crevices, or inaccessible areas like structural voids, what is the recommended application rate?
Answer: The label specifies a rate of 0.25 - 0.5 ounce (2 teaspoons – 1 tablespoon) per crack, crevice, or other inaccessible areas.
What is the restriction regarding irrigation after product application?
Answer: The label explicitly states: 'Do not irrigate for 24 hours after application.'